SHARPAL 104N 5-in-1 Kitchen Chef Knife & Scissors Sharpener

Sharpal Inc. is a leading manufacturer of professional and patented multifunction knife and tool sharpeners for the outdoor and sports, garden and workshop, and culinary and kitchen industries. For more than 25 years we have been passionately researching and developing quality products, which provide consumers with an easy and cost-effective way to obtain a sharp edge.

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About SHARPAL:

Sharpal Inc. is a leading manufacturer of professional and patented multifunction knife and tool sharpeners for the outdoor and sports, garden and workshop, and culinary and kitchen industries. For more than 25 years we have been passionately researching and developing quality products, which provide consumers with an easy and cost-effective way to obtain a sharp edge.

SHARPAL 104N 5-in-1 Knife & Scissors Sharpener:

Your ideal kitchen companion to sharpen and hone both Standard & Asian style knives and scissors Sharpens both Standard and Santoku & other Asian double-beveled edge knives Tungsten carbide blades for quick edge setting; Ceramic blades for fine honing Specially designed tungsten carbide blade to sharpen scissors fast and easy Preset optimal sharpening angle Rubber coated base for firm grip Weighted to be safe and secure

Key Features:

Multifunction 5 Slot Standard knife Coarse sharpeningStandard knife Fine Honing Scissors sharpeningSantoku & Other Asian knife Coarse sharpeningSantoku & Other Asian knife Fine Honing Premium Abrasive Material 10000 Times Tested Pull the blade through all sharpening slots 10000 times eachNo break found in all sharpening abrasive material Non-slip Base Rubber coated base for firm grip Solid Durable Construction It weighs 11 OZ net, while the conventional similar items weigh only 6 OZ on average. The weighted body lets you have more control of the product to ensure safety and ease of use.

Sharpen All Kinds of Knives and Scissors (Except single-beveled edge knife and ceramic knife):

Standard Knife STANDARD knife includes all approximately 20° Euro/American knife of double-beveled edge. Chef KnifeParing KnifePeeling KnifeUtility KnifeSlicing Knife Asian Knife ASIAN knife includes all SANTOKU and other approximately 15° double-beveled edge knife. SantokuOther Asian Knife Serrated Knife Use No. 2 CERAMIC slot only to sharpen your serrated edge knife. Steak KnifeBread Knife Scissors Scissors Shears

How to Use:

Sharpen Standard Knife Insert blade fully and vertically into appropriate sharpening slot at a 90 degree angle to the sharpener. Gently with light pressure pull the knife blade from heel to tip in direction of indicator arrows. Repeat above action until blade is sharp. Always pull the blade through the sharpening slot from heel to tip, never back and forth. Sharpen Asian Knife Same use as 'Sharpen Standard Knife' No. 1 V-Notch slot (Coarse CARBIDE)-Quickly set a new edgeNo. 2 V-Notch slot (Fine CERAMIC)-Hone for a smooth finished edge The No. 2 CERAMIC slot is for fine honing of slightly dull blades. The No. 1 CARBIDE slot is for dull or damaged edge that requires new edge setting. Try to sharpen with No. 2 CERAMIC slot firstly for your valuable knives. Sharpen Serration Use No. 2 CERAMIC slot only to sharpen your serrated edge knife. Sharpen Scissors Hold the sharpener with one hand on a flat, stable surface. With another hand secure the blade of your scissors that you want to sharpen as much as possible with the cutting edge exposed. Make sure the beveled side of blade is fully leaned against the CARBIDE blade. Draw the scissors from hinge to tip in direction of indicator arrows. Note: As scissors blades are single-beveled, only sharpen the side of each blade that has a bevel.

✅VERSATILE & PROFESSIONAL – This 5 stage sharpener is the most versatile kitchen knife and scissors sharpener! Not only quickly sharpen very dull or damaged blades, but also hone for razor sharp; Sharpening both straight edge and serrated knife; Not only for Euro/American knife, but also Santoku & other Asian style knives of double-beveled edge; Except knives, it’s ideal to easily grind scissors blade.

✅EXCLUSIVE SCISSORS SHARPENING DESIGN – Patent pending specially designed tungsten carbide blade for sharpening scissors quickly and easily.

✅2 DIFFERENT PRESET OPTIMAL SHARPENING ANGLE – As blades vary from different angles, to fulfill the best sharpening performance for each blade, it has 2 angles available. 'STANDARD' includes all approximately 20° Euro/American knife. 'ASIAN' includes all SANTOKU and other approximately 15° double-beveled edge knife.

✅DURABLE, SAFE & COMFORTABLE USE – All sharpening abrasive materials pass 10,000 times field use test. No. 1 V-Notch slot (Coarse CARBIDE)-Quickly set a new edge; No. 2 V-Notch slot (Fine CERAMIC)-Hone for a smooth finished edge. Rubber over-molded handle and base provide secure and comfortable grip.

✅3 YEARS of Commitment and Superior After-Sale Service: Sharpal, headquartered in CA, US with branches in Germany and Australia, ensures easy and cost-effective sharpening solutions. All products are rigorously tested to the highest standards

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